VITAMINE E

Vitamin E is an important antioxidant. As horses cannot produce this vitamin themselves, it must be absorbed through their diet. In nature, fresh green grass is the primary source of vitamin E. It is essential for the proper functioning of the nervous system, heart, muscles, liver, lungs, and joints. It stimulates cell renewal, supports the healing process, and is a very powerful antioxidant that protects cells from damage and aging.

Vitamin E contains a highly concentrated and pure form of vitamin E. It protects the body against free radicals and oxidative damage, which can negatively affect the function of muscle and nerve cells, among others. In cases of increased exertion or when muscle problems occur, Vitamin E contributes to maintaining muscle function and supports a smooth recovery.

• Essential antioxidant
• Effective support for muscle disorders
• Supports nerve conduction
• Stimulates cell renewal
• Ideal winter support for horses on a hay ration

• 20 g per day for a 600 kg horse
• Do not exceed the recommended dosage

hydrolyzed collagen, dextrose

Technological additives:

microcrystalline cellulose (E461) 330,200 mg

Nutritional additives:

Vitamins:

vitamin E (3a700i) 125,000 IU

Crude protein 26.34%
Crude fat 7.99%
Crude fiber 26.60%
Crude ash 11.20 %